Book Description Hardcover. Condition: new. Hardcover. This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking. AUTHOR: With new glossy, overdesigned cookbooks appearing on the market almost every week could there ever be a more appropriate time to consider the words of Jane Grigson when she said 'Every time we begin to feel fussed by the cookery elaborators with their flashy tricks and colour photos, we can restore our confidence by returning to Elizabeth David.' Her life was remarkable and her legacy astonishing. Her brilliant writing stems from a genuine love of food and an intellectual interest in how and why it is prepared. For her food and living were inseparable. Drawing on dishes she had eaten and learned from cooks in France, Italy, Greece and North Africa, her books are evocative pieces of travel writing, creating an instant connection with the places she had visited, and hence her recipes are like a diary and have stood the test of time. Practically all of today's serious food writers have acknowledged her influence (and continue to do so). Grub Street is delighted to be the publisher of all her major works in beautiful hardback editions as befits a peerless writer who demands to be read time and time again and whose books continue to delight generations of cooks. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781902304274

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Elizabeth David Classics : Mediterranean Food'@@ 'French Country Cooking' and 'Summer Cooking

Elizabeth David

Published by Grub Street (1999)

ISBN 10: 1902304276 ISBN 13: 9781902304274

New Hardcover Quantity: 1

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Ergodebooks
(Houston, TX, U.S.A.)

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Book Description Hardcover. Condition: New. New edition. <br/>Elizabeth David (19131992) transformed British attitudes to cooking and eating, importing Mediterranean influences but also celebrating the best in English cuisine. This volume brings together three of her classic titles, Mediterranean Food, with paella, cassoulets and pilaffs among its meat and salad dishes; French Country Cooking, in which she imparts culinary wisdom as well as regional recipes that were to inspire generations of home-grown chefs; and Summer Cooking, focusing on seasonal produce. Seller Inventory # DADAX1902304276

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Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

Elizabeth David

Published by Grub Street (1999)

ISBN 10: 1902304276 ISBN 13: 9781902304274

New Hardcover Quantity: 6

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Monster Bookshop
(Fleckney, United Kingdom)

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Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781902304274-GDR

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