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Published by Grub Street, 1999
ISBN 10: 1902304276ISBN 13: 9781902304274
Book
Condition: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Published by New York Review Books, 2002
ISBN 10: 1590170032ISBN 13: 9781590170038
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Published by Imprint unknown, 1980
ISBN 10: 0906908035ISBN 13: 9780906908037
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Published by Biscuit Books, 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.35.
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Published by BCA
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
Hardcover. Condition: Good. The cover is clear of stains and marking. The hinges are in good condition. The text to the spine is clear and bright. Photograph available on request.
Published by Dorling Kindersley, 1980
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Published by Alfred A. Knopf, New York, 1980
ISBN 10: 039449153XISBN 13: 9780394491530
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. Book Club Edition. Introduction by James Beard. Illustrated with 50 line drawings. Clean and unmarked. A great copy.
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Published by Alfred A. Knopf, 1980
Seller: Barker Books & Vintage, Helena, MT, U.S.A.
Hardcover. Condition: Very Good in Very Good DJ. Appears to be a book club (no price at flap) hardcover printing that is very good + with some soiling at page fore edges and bumping to top corner of rear cover, else tight and clean, in very good dust jacket that shows edgewear that includes small closed tears, wrinkling and inch wide by hallf inch deep open chip at top edge of rear panel. Three works in one combine for over 600 pages with 50 line drawings and conversion charts at end papers. Still a pleasing copy of this omnibus reprinting of three of the English author's classic culinary works.
Published by Alfred A. Knopf, New York, 1980
First Edition
Hardcover. First American Edition. 244 pages. 21 x 15 cm. With an introduction by James Beard. Together in one volume, three early classics of cookery from England's most famous food writer, who inspired and influenced a whole generation of cooks - Elizabeth David. As James Beard points out in his forward - "she was a leader, and ahead of her time.challenging (her readers) to explore a different world of food." Interior clean, top edge yellow. Boards clean, dust wrapper clean. Covered in protective mylar. Rust patterned boards. Near fine, in very good dust wrapper.
Published by Newton: Biscuit Books, 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Book First Edition
Hardback. Condition: Very Good. x 196p 199p 244p thick hardback volume, bright yellow dustjacket, illustrations throughout, a fresh and clean copy, no names or stamps, solid omnibus edition Language: English.
Published by Biscuit Books, Newton, Massachusetts, 1998
Seller: The Book Gallery, Jerusalem, Israel
235x170 mm. XI+244 pages. Hardcover with dust jacket. Jacket slightly yellowing, slightly stained and slightly worn. Spine edges slightly bumped. Some page edges slightly wrinkled. Else in good condition. The book is in : English.
Published by Alfred A. Knopf, New York, 1980
Seller: Compass Rose Books, ABAA-ILAB, Kensington, CA, U.S.A.
First Edition
Condition: Near Fine. Dust Jacket Condition: Near Fine. First American Edition. First Printing. A Near Fine copy in patterned reddish brown finished paper covered boards, top edge stained goldenrod, in a Near Fine dustwrapper, unfaded, price-clipped. Fore-edge of textblock slightly wavy. Text is clean and unmarked. Retains the original separate pagination. 196pp./199pp./244pp. with cumulative Index at end. Indisputable classics of the nouvelle cuisine movement. Q10867.
Published by Jill Norman, UK, 1980
Seller: Hornseys, Ripon, United Kingdom
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st edition thus. Original cloth. Dustwrapper. Illustrated throughout. Binding nice and tight. Pages nice and clean. No inscriptions or marks. A near fine, tight, clean copy in near fine dustwrapper. A very nice copy indeed.
Published by Knopf, 1980
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine first American edition, first printing. Patterned paper-covered boards, Jacket fine, crown of spine minutely nicked, not price-clipped.Foreword by James Beard. Each section paginated separately. Illustrated by black and white drawings. Cumulative index at end. M06095.
Published by Biscuit Books, Newton, Massachusetts, U. S. A., 1998
ISBN 10: 0964360063ISBN 13: 9780964360068
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Thus. Stated First Biscuit Book Edition (First Thus) With The Number Line Indicating A First Printing. Includes Cumulative Index. The Book Is Bound Within Boards With One Quarter Green Cloth Over Tan Paper. The Book Has Gilt Lettering And Rules On The Spine. The Book Has Minor Wear. The Jacket Has Minor Wear.
Published by Alfred A. Knopf, New York, 1980
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First American Edition. Introduction by James Beard. Small remainder mark on bottom page edges else fine in fine dust jacket.
Published by Knopf, 1985
Seller: Gregor Rare Books, Langley, WA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 2nd Edition. A Fine tight copy in a Very Good dust jacket with a closed edge tear to the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a British diplomat, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India learning to master the local dishes employing the color, the lore and the magic of the sun-drenched Mediterranean. In this volume she includes hundreds of marvelous recipes and ideas for preparing simple foods in exciting ways.
Published by Knopf, 1985
Seller: Gregor Rare Books, Langley, WA, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. A Fine tight copy in about Very Good dust jacket with light edge wear with chip to head of the spine. Here in one-volume are three of Elizabeth David's early classics of cookery each long out of print in their original printings. As the wife of a British diplomat, Mrs. David lived and kept house in France, Italy, Greece, Egypt and India learning to master the local dishes employing the color, the lore and the magic of the sun-drenched Mediterranean. In this volume she includes hundreds of marvelous recipes and ideas for preparing simple foods in exciting ways.
Published by Cookery Book Club, [1968], 1968
Seller: Island Books, Thakeham, West Sussex, United Kingdom
First Edition
8vo., First Edition thus, with frontispieces, illustrated titles and illustrations in the text; handsomely bound in dark red full crushed morocco, sides with gilt frame border, back with raised bands, second and fourth compartments lettered and ruled in gilt, all other compartments tooled in gilt, gilt top, hand-made endpapers, ribbon marker, a most attractive copy ideal as a gift or for presentation. Two of David's mighty trilogy in a single volume for the first time. Collects 'A Book of Mediterranean Food' (second edition with revisions, 1958) and 'French Country Cooking' (second edition with revisions, 1958). All the wonderful Minton illustrations are preserved. AN ELEGANT COPY OF AN EDITION NOW SCARCE IN ITS OWN RIGHT.