Items related to Great Cooks and Their Recipes: From Taillevent to Escoffier
Here are the European and American chefs who, across the centuries have raised Western civilization's culinary skills. This work tells the story of their backgrounds, techniques and innovations together with their recipes.
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From the Publisher:
This splendid volume looks at the life and times ‹ and the recipes ‹ of fourteen great chefs (from France, Italy, America, and Britain) who, across six centuries, have raised Western civilization¹s culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi, and Martino. Anne Willan examines their backgrounds, techniques, and innovations, and there are some 100 recipes demonstrating the specialties of each cook. Richly illustrated with 250 photographs and works of art. Anne Willan is a scholar, cook, and founder of La Varenne Cooking School in France. Among her many books are La France Gastronomique, La Varenne Pratique, and Anne Willan: From My Chateau Kitchen.
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- PublisherPavilion Books
- Publication date1992
- ISBN 10 1851455965
- ISBN 13 9781851455966
- BindingHardcover
- Edition number2
- Number of pages224
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Great Cooks and Their Recipes : From Taillevent to Escoffier
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Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Great Cooks and Their Recipes : From Taillevent to Escoffier
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ISBN 13: 9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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ISBN 13: 9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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ISBN 13: 9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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ISBN 13: 9781851455966
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(1992)
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ISBN 13: 9781851455966
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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Pavilion Books
(1992)
ISBN 10: 1851455965
ISBN 13: 9781851455966
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Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 25-1851455965-G
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Great Cooks and Their Recipes: From Taillevent to Escoffier
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Pavilion Books
(1992)
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ISBN 13: 9781851455966
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