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Great Cooks and Their Recipes: From Taillevent to Escoffier - Hardcover

Willan, Anne

 
9780821219225: Great Cooks and Their Recipes: From Taillevent to Escoffier
Hardcover
ISBN 10: 0821219227 ISBN 13: 9780821219225
Publisher: Bulfinch Pr, 1992
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Profiles of fourteen famous European and American chefs from the Middle Ages to the twentieth century list their recipes and chronicle the changing roles of food and manners throughout the history of Western civilization.

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From the Publisher:
This splendid volume looks at the life and times ‹ and the recipes ‹ of fourteen great chefs (from France, Italy, America, and Britain) who, across six centuries, have raised Western civilization¹s culinary skills to the highest degree. Apart from such recent names as Escoffier and Fannie Farmer, there are those that have been largely forgotten, such as Taillevent, Scappi, and Martino. Anne Willan examines their backgrounds, techniques, and innovations, and there are some 100 recipes demonstrating the specialties of each cook. Richly illustrated with 250 photographs and works of art. Anne Willan is a scholar, cook, and founder of La Varenne Cooking School in France. Among her many books are La France Gastronomique, La Varenne Pratique, and Anne Willan: From My Chateau Kitchen.

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  • PublisherBulfinch Pr
  • Publication date1992
  • ISBN 10 0821219227
  • ISBN 13 9780821219225
  • BindingHardcover
  • Edition number1
  • Number of pages224
  • Rating

Other Popular Editions of the Same Title

9781862054370: Great Cooks and Their Recipes: From Taillevent to Escoffier

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ISBN 10:  1862054371 ISBN 13:  9781862054370
Publisher: Pavilion Books Ltd, 2000
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  • 9780070702691: Great Cooks and Their Recipes From Taillevent to Escoffier

    McGraw..., 1977
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  • 9781851455966: Great Cooks and Their Recipes: From Taillevent to Escoffier

    Pavili..., 1992
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  • 9781857936933: Great Cooks and Their Recipes: From Taillevent to Escoffier

    Trafal..., 1995
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  • 9780241895870: Great cooks and their recipes: From Taillevent to Escoffier

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