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A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
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About the Author:
Mable Hoffman is a professional home economist and director of Hoffman Food Consultants. The author of many cookbooks including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she is the recipient of four Tastemaker Awards.
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- PublisherH.P. Books
- Publication date1975
- ISBN 10 0912656441
- ISBN 13 9780912656441
- BindingHardcover
- Number of pages176
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Penguin Putnam~mass
(1975)
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ISBN 13: 9780912656441
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