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A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes are designed to bring out that "simmered-in" flavor that only slow cooking can provide. In addition to the new recipes, this edition contains many others that have been revised to reduce fat and calories.
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About the Author:
Mable Hoffman was a professional home economist and famed Crock-Pot pioneer. The author of many cookbooks, including Crockery Cookery, California Flavors, and Appetizers and Small Meals, she was the recipient of four Tastemaker Awards. She died in 2010.
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- PublisherBantam
- Publication date1997
- ISBN 10 0553576518
- ISBN 13 9780553576511
- BindingMass Market Paperback
- Number of pages288
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Mable Hoffman's Crockery Cookery
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Bantam Books
(1997)
ISBN 10: 0553576518
ISBN 13: 9780553576511
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