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"Foods of Legend" is a choice example. This essay is astonishingly timely in its discourse on a chef feeling compelled to elevate a humble country dish into haute cuisine. David bases her story on Master Chef August Escoffier's recomposition, over a century ago, of a Provençal favorite: potatoes baked with artichokes onto Carré d'Agneau Mistral, which involved adding truffles and rack of lamb.
Some articles include recipes, but for the most part this is a volume nicely sized to curl up with or to take on a trip.
"About this title" may belong to another edition of this title.
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Book Description Paperback. Condition: new. Alix, Marie (illustrator). New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0140468463
Book Description Paperback. Condition: new. Alix, Marie (illustrator). New Copy. Customer Service Guaranteed. Seller Inventory # think0140468463
Book Description Paperback. Condition: new. Alix, Marie (illustrator). New. Seller Inventory # Wizard0140468463
Book Description Condition: New. Alix, Marie (illustrator). New. In shrink wrap. Looks like an interesting title! 0.75. Seller Inventory # Q-0140468463