"synopsis" may belong to another edition of this title.
"Foods of Legend" is a choice example. This essay is astonishingly timely in its discourse on a chef feeling compelled to elevate a humble country dish into haute cuisine. David bases her story on Master Chef August Escoffier's recomposition, over a century ago, of a Provençal favorite: potatoes baked with artichokes onto Carré d'Agneau Mistral, which involved adding truffles and rack of lamb.
Some articles include recipes, but for the most part this is a volume nicely sized to curl up with or to take on a trip.
"About this title" may belong to another edition of this title.
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Book Description Hardcover. Condition: Very Good. An Omelette and a Glass of Wine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780709020479
Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs4064624532
Book Description Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780709020479
Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001061407
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR004187631
Book Description Hardcover. Condition: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents with light spotting on the outer edge pages. Seller Inventory # 9999-9993662362
Book Description Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; 318p ill 25cm. Subjects; Cooking. Chefs. Cookery; handbooks. Cooking guidebooks. Cookery; education. Recipes. Cookbooks. 1 Kg. Seller Inventory # 346957
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002009305
Book Description Reprint. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved; tight, bright, clean and strong. Literally as new. Physical description; 318p ill 25cm. Subjects; Cooking. Chefs. Cookery; handbooks. Cooking guidebooks. Cookery; education. Recipes. Cookbooks. 1 Kg. Seller Inventory # 346957
Book Description Hardback. Condition: Very Good. Dust Jacket Condition: Very Good. Marie Alix (illustrator). Jill Norman reprint, published by Robert Hale 1984, with unclipped jacket. In overall near fine used condition with only slight signs of age, handling and storage. Internally clean. Binding tight and appears almost unread; no annotations, inscriptions or kitchen stains; text and illustrations bright and clear throughout. Not an old library book. Photograph available. Seller Inventory # 160072