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Published by Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Book
Condition: good. Pages and cover are intact. Used book in good and clean conditions. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks.
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Published by Mariner Books, 2008
ISBN 10: 0547053738ISBN 13: 9780547053738
Seller: SecondSale, Montgomery, IL, U.S.A.
Book
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Published by Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition, first printing . Inscribed by Mones on the title page. The binding is tight, corners sharp. A couple on tiny dents on the bottom edge of the front panel. Text unmarked. The dust jacket shows some very light handling. 8vo. 278pp.
Published by Houghton Mifflin Harcourt, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Book Signed
Condition: Very Good. Signed Copy . Very Good dust jacket. Signed by author on title page.
Published by Boston Houghton Mifflin 2007., 2007
Seller: Crabtree's Collection Old Books, Sebago, ME, U.S.A.
First Edition
VG PB advance reading copy. Food writer Maggie has been trying to get her balance back after her husband's premataure death. Now a paternity claim has been filed against her husband's estate. As she goes to Beijing to investigate the claim she is offered a chance to write a profile of a rising star chef. She discovers the centrality of cuisine in Chinese history, life in the emperor's kitchen, and a chance to fall in love again. 1st ptg edition.
Published by New York & Boston: Houghton Mifflin 2007. dj, 2007
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
First Edition
Hardcover first edition - First edition The author's third novel, a story of friendship, love and the hidden world of high culinary culture in a changing China. 278 pp. Near fine in near fine dust jacket.
Published by Mariner Books, 2007
Seller: Callaghan Books South, New Port Richey, FL, U.S.A.
Book
Trade Paperback. Condition: Fine. Trade paperback, glossy wrappers with close up of hands holding cup on front, colorfully designed, 278 pages plus a reader's guide of 15 pages. Fine.
Published by HarperCollins Publishers Australia, 2007
ISBN 10: 0732287138ISBN 13: 9780732287139
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Good. 453 pages. Cover wornAn alluring novel of food, friendship an d love from the best-selling author of LOST IN TRANSLATION and A CUP OF LIGHT. THE LAST CHINESE CHEF will forever change the way y ou look at Chinese cuisine and culinary culture. You may know Chi nese food; you may even love it. But tHE LASt CHINESE CHEF will t ake you into a world of Chinese food you never even knew existed. Here is the hidden universe of one of the world's great cuisines . Its philosophy, its concepts, and its artistic ambitions are al l illuminated in a story that's entertaining, emotionally satisfy ing, and erudite. When widowed American food writer Maggie McElro y is hit by a paternity claim against her husband's estate, she h as to go to China immediately. She asks her magazine for time off . they counter with an assignment: to profile rising culinary sta r Sam Liang. In China Maggie teases apart the knots of her husban d's past, finding out more than she expected about him and about herself. With Sam as her guide, she also journeys deep into a foo d culture rooted in its own principles and traditions. She is tra nsformed - by the cuisine, by Sam's family, a querulous but lovin g pack of passionate cooks and diners, and most of all by Sam him self. tHE LASt CHINESE CHEF is the exhilarating story of a woman regaining her soul in the most unexpected of places.
Published by Fourth Estate/HarperCollins 2007, 2007
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Octavo softcover (VG); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples.Ordering more than one book will reduce your overall postage cost.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Fourth Estate, Australia, 2007
Seller: Book Express (NZ), Wellington, New Zealand
Book
Trade Paperback. Condition: Good. pp 453 novel.
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by HM, 2007
ISBN 10: 0618619666ISBN 13: 9780618619665
Seller: Twice Sold Tales, Capitol Hill, Seattle, WA, U.S.A.
Book First Edition Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Signed by Mones on title page. First edition with complete number line. Very light edge wear and handing soil to boards and jacket. In great shape overall. Signed by Author(s).
Published by Fourth Estate, Sydney NSW, 2007
ISBN 10: 0732287146ISBN 13: 9780732287146
Seller: Book Merchant Bookstore, Bunbury, WA, Australia
Book First Edition
Soft cover. Condition: Very Good. 1st Edition. Very good condition. Minor wear to book corners and edges.This alluring novel of friendship, love, and cuisine brings the author to one of the great Chinese subjects: food. And the hidden world of Chinese high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband's estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China, Maggie unties the knots of her husband's past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy.To her surprise, she begins to be transformed by the cuisine, by Sam's family - a querulous but loving pack of cooks and diners - and most of all by Sam himself.The Last Chinese Chefis the exhilarating story of a woman regaining her soul in the most unexpected of places. (book flap).
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Soft cover. Condition: Very Good. 8vo, br. ed. 278 pgs. Author Nicole Mones has signed on the title page in red ink. Ms Mones is best known as the author of Lost in Translation. This.