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Published by Outlet, 1973
ISBN 10: 081290303XISBN 13: 9780812903034
Book
Condition: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Published by Bonanza Books, New York, New York, U.S.A., 1971
Seller: Shoestring Collectibooks, Cinebar, WA, U.S.A.
Book
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. Question-and-answer format. Illustrated. Reprint. Former owner's name, date, and pricing on ffep, name on rear pastedown. No other writing. Clean pages. Tight binding. Nice green boards with gilt and black on spine. Dust jacket has light edge wear and a tiny scuff on rear.192 pp. Smoke-free environment. Careful packing and prompt shipping. Satisfaction guaranteed.
Published by Bonanza Books, New York
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Book
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. Reissue. 192 pp. Light rubbing to the lower edges of the covers. The binding is tight and square, and the text is clean. The jacket is slightly rubbed along the upper edge. Frequently asked questions about wines from around the globe.
Published by Bonanza Books, New York, 1971
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good -. Reprinted. Some scuffs and edge tears on dust jacket; light scuffs on book; former owner's gift card taped to flyleaf. Illustrated. 192 pages. Book.
Hardcover. Condition: Very Good +. Dust Jacket Condition: Good +. Third Printing. Dust jacket has spine fading, some edge chips and creases (with a few moderate tears) and other light scuffs; a very nice copy of book. 240 pages. Book.
Published by The International Wine and Food Publishing Company/David & Charles, 1972
ISBN 10: 0715351842ISBN 13: 9780715351840
Seller: G. & J. CHESTERS, TAMWORTH, United Kingdom
Book
Hardcover. Condition: Very Good. Dust Jacket Included. 312p 40 maps bound in full red leatherette, a vg hbk in a vg dw Simon's last work must have taken some compiling: it contains over seven thousand entries! 0715351842.
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Also find Hardcover First Edition
Published by Bonanza Books, New York, 1971
Seller: Persephone's Books, Gastonia, NC, U.S.A.
Book
Hardcover. Condition: Fine. Dust Jacket Condition: Near Very Good. Reprint. 192 pp. Jacket flaps are creased; jacket is rubbed at upper and lower edges; two small (1/2") closed tears in the rear panel of the jacket. Frequently asked questions about wines from around the globe.
Published by London : David & Charles, 1970
ISBN 10: 0715348116ISBN 13: 9780715348116
Seller: MW Books, New York, NY, U.S.A.
Book
Second Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 192 pages, 24 cm. Subjects; Wine and wine making. International wine and food society. Wine guidebook. Winery. 1 Kg.
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Used offers from US$ 21.71
Also find Hardcover First Edition
Published by The International Wine and Food Publishing Company/David & Charles, (London), 1970
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Hardcover. Condition: Very Good. Reprint. Very good, owner name and crease to front board, no dustwrapper. Introduction by André Maurois. Written by the founder and President of the Wine and Food Society as a guide for amateurs.
Published by Quadrangle Books, New York, 1973
ISBN 10: 0715351842ISBN 13: 9780715351840
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First American edition. Small quarto. 312pp. A remainder mark on the top page edge, offsetting from newspaper clippings laid in, and slightly bumped corners else very good in an about very good dustwrapper with a chips on the rear panel, rubbing, and toning.
Published by David & Charles, 1970
Seller: BookLovers of Bath, Peasedown St. John, BATH, United Kingdom
Hardback in Dust Wrapper. Hardback in dust wrapper (turquoise boards with gilt on black title plate titling to the spine) Physically 9½" x 6¾" (0.8 kg); 192pp; Index; Preface by Andrew Maurois; ISBN: 0715348116 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #147823|| Condition: Very Good in Good+ Dustwrapper. Price Clipped. Gently faded at the spine. Top edge of the text block spotted. Previous owners inscription to the first blank. Text complete, clean and tight.
Published by The International Wine & Food Society - Bonanza Books, New York, 1966
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Black & White Photographs (illustrator). First Edition. Small tape residue marks on front and back endpages, otherwise without flaw. 6.5 X 9.5" 192 pages. From 1966. With a Foreword by Andre Maurois, this is a highly readable work of reference, clear and simple to use, containing all the basic information on wines which the general reader is likely to require. The subject of wine is discussed in the form of questions and answers on wine in relation to food, on different methods of serving and keeping, on glasses, decanters etc plus a country by country analysis of wine and in the case of classic territories, the individual vineyards.