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Published by Springer, 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Springer, 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Series: Food Engineering Series. Num Pages: 462 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 735. . 1991. 1997th Edition. Paperback. . . . .
Published by Springer US, 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: moluna, Greven, Germany
Book Print on Demand
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Industrial food processing involves the production of added value foods on a large scale these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineer.
Published by Springer-Verlag New York Inc., 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Series: Food Engineering Series. Num Pages: 462 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 735. . 1991. 1997th Edition. Paperback. . . . . Books ship from the US and Ireland.
Published by Springer, 2012
ISBN 10: 1461367247ISBN 13: 9781461367246
Seller: Mispah books, Redhill, SURRE, United Kingdom
Book
Paperback. Condition: Like New. Like New. book.