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Published by Barron's, 1981
ISBN 10: 0812054032ISBN 13: 9780812054033
Seller: bmyguest books, Toronto, ON, Canada
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed In. Book.
Published by FLAMMARION, 2022
ISBN 10: 2080269747ISBN 13: 9782080269744
Seller: Gallix, Gif sur Yvette, France
Book
Condition: Neuf.
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Published by FLAMMARION, 1992
ISBN 10: 2082008061ISBN 13: 9782082008068
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Book
Condition: very good. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h.
Published by Lyceum Books
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Hardcover. Condition: Very Good. Light rubbing on covers, light foxing on top of textblock, small stains on side of textblock. otherwise a very nice copy with bright, crisp pages, clean and free of tears, and a solid binding. No dust jacket. Pictures available on request.
Published by Flammarion, 1969
Seller: Librairie Le Valentin, Lausanne, Lausanne, VD, Switzerland
Book
Couverture rigide. Condition: Très bon. 177 pages ; 28 x 21,5 x 2 cm ; 1 kg.
Published by Gerald Duckworth & Co Ltd, 1800
ISBN 10: 071563836XISBN 13: 9780715638361
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: New. Book is in NEW condition. 1.98.
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Published by Overlook/Rookery, 2008
ISBN 10: 1585679615ISBN 13: 9781585679614
Seller: A1AMedia, Saint Augustine, FL, U.S.A.
Book
hardcover. Condition: Very Good. Minor wear, dust cover VG, no writing or dogears. Sticker over UK barcode on back of DJ. Very good clean copy, SIGNATURE REQUIRED AT DELIVERY due to price. F4.
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Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by Lyceum Books, Wilton, CT, 1974, 1974
ISBN 10: 0895080257ISBN 13: 9780895080257
Seller: ROBIN SUMMERS BOOKS LTD, Aldeburgh, United Kingdom
Book First Edition
Condition: Very Good. First edition in English. Hardback. Quarto. 192pp. Original dark mustard cloth with brown spine titles. Very good indeed in a very good, slightly worn, slightly edge faded and nicked dust jacket.
Published by Lyceum Books, 1974
Seller: Stillwater Books, West Warwick, RI, U.S.A.
Book
Hardcover. Condition: Very Good. Minor bends on top edge of dust jacket. Could otherwise pass for new.
Published by Lyceum Books, Wilton, Connecticut, 1974
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
First Edition
Hardcover. Condition: Very Good(-). Small folio in yellow and white jacket and mustard-colored brushed linen boards; 191 pages: illustrations; 29 cm. Contents: The restaurant de La Pyramide -- F. Point, restaurateur -- A day at Chez Point -- La Pyramide today -- The cellars at La Pyramide -- Great menus from La Pyramide -- Fernand Point's notebook -- The golden book of La Pyramide -- Fernand Point's recipes. Restaurants -- France -- Vienne. Restaurateurs -- France -- Vienne -- Biography. Restaurants -- France -- Vienne. Restaurateurs (Alimentation) -- France -- Vienne -- Biographies. Cooking, French. Restaurants. Restaurateurs. Restaurant de la pyramide. menus. Biographies. Cookbooks. Menus. Cookbooks. Menus. Livres de cuisine. Menus. Geographic: France -- Vienne. / Recipes by Fernand Point. Near fine in about very good to very good(-) jacket, with neat cellotape strips to jackets verso; in archival mylar. First English-language edition (presumed; no prior printings or edition indicated).
Published by Lyceum Books, 1974
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. About Fine first English language hardcover, 1974, no writing, slight food staining on a couple of pages. Mustard boards, maroon lettering. Jacket Very Good only, some staining, chip out top back cover, toning and wear to spine, price-clipped. Translated and adapted by Frank Kulla and Patricia Shannon Kulla, introduction by Joseph Wechsberg, special drawings by Andre Dunoyer de Segonzac. Color and black and white illustrations. 191 pages. M03576.
Published by Lyceum, 1974
Seller: The Groaning Board, Kensington, CA, U.S.A.
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Included. 1st Edition. Fine first edition (in English) hardcover, no writing, no food stains. Mustard cloth boards, maroon lettering, mustard endpapers. Jacket quite nice, slight edge wear, not price-clipped, protected in mylar. Variant jacket design for this first edition. Translated and adapted by the Kullas, introduction by Joseph Wechsberg, special drawings by Andre Dunoyer de Segonzac. In preparing the English language version, the Kullas visited, observed and interviewed Fernand Point's most celebrated disciples - Paul Bocuse, Jean and Pierre Troisgros, Alain Chapel, Francoise Bise. 191 pages. M04563.
Published by FLAMMARION, 1994
ISBN 10: 208200032XISBN 13: 9782082000321
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
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Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Hardcover. Condition: Good. Ma Gastronomie A Classic Of French Cuisine Fernand Point Rare Book 1974 Edition.\r\n\r\nFIRST AMERICAN EDITION & FIRST ENGLISH LANGUAGE EDITION of this monumental work of 20th Century gastronomy, from the father modern French cuisine. This is a beautiful classic book that is in good shape the dust cover is in fair shape. The actual book is immaculate in publisher's tan cloth; brown dust jacket, titled in mustard, with some light edgewear and small ink mark to the front jacket flap. This is a book that encompasses most everything about classic French cuisine. Clear illustrations as well as recipes and ingredients of popular French dishes and classic French dishes. You dont see a book like this every day and for an aspiring classical chef or student this is definitely a must have and wealth of information. The posthumous work (Point died in 1955) is part memoir, part culinary guide and part cookbook.
Encuadernación de tapa dura. Condition: Excelente. 1ª Edición.