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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of Series) - Softcover
The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.
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“Richly illustrated and informative...a wonderfully varied cuisine.” -- The Gourmet Retailer
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- PublisherTuttle Pub
- Publication date1995
- ISBN 10 9625930078
- ISBN 13 9789625930077
- BindingPaperback
- Number of pages120
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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of Series)
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Brand: Periplus Editions
(1995)
ISBN 10: 9625930078
ISBN 13: 9789625930077
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Book Description Softcover. Condition: New. The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf. Seller Inventory # DADAX9625930078
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Food of Singapore (P) (Food of the World Cookbooks)
Published by
Periplus Editions
(1995)
ISBN 10: 9625930078
ISBN 13: 9789625930077
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Paperback
Quantity: 1
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks523977
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FOOD OF SINGAPORE (P) (FOOD OF T
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.15. Seller Inventory # Q-9625930078
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