Items related to Pizza: 50 Easy Recipes - A Cookbook
Direct from Italy, this tantalizing pizza-shaped collection features 50 amazing recipes. Alongside more traditional options like the renowned Margherita or four cheeses are more creative versions that incorporate regional Italian specialties, including artichoke and Roman ricotta, speck and smoked scamorza, and Sciacca anchovies and Pantelleria capers. Easy-to-follow instructions as well as cooking tips and techniques ensure deliciously perfect results.
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About the Author:
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.
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- PublisherWhite Star Publishers
- Publication date2016
- ISBN 10 8854408484
- ISBN 13 9788854408487
- BindingHardcover
- Number of pages128
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Pizza: 50 Easy Recipes - A Cookbook
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ISBN 13: 9788854408487
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Pizza: 50 Easy Recipes - A Cookbook
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