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The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.
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Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture.
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- PublisherWhite Star Publishers
- Publication date2016
- ISBN 10 8854406716
- ISBN 13 9788854406711
- BindingHardcover
- Number of pages128
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Tomatoes 50 Easy Recipes
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Tomatoes: 50 Easy Recipes
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Book Description Hardcover. Condition: Brand New. illustrated edition. 128 pages. 7.50x8.00x1.00 inches. In Stock. Seller Inventory # __8854406716
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Tomatoes: 50 Easy Recipes - A Cookbook
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Tomatoes: 50 Easy Recipes - A Cookbook
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Tomatoes: 50 Easy Recipes - A Cookbook
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Tomatoes: 50 Easy Recipes - A Cookbook
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Book Description Hardcover. Condition: new. Hardcover. A collection of splendid recipe books compiled specifically to appreciate all the nuances of taste, color and fragrance that the dishes made with these ingredients have to offer. Here are 50 foolproof recipes that will amaze your guests. The key ingredients in each guide are presented in every possible way, shape and form to create special and unforgettable lunches and dinners. The recipes range from refined starters to mouth watering main courses, from the most amazing desserts to tempting sauces. This is a comprehensive collection of recipe books; splendid photographs, by the best photographers, present the dishes, all of which have one thing in common: original and creative design. Each book is in the shape of the ingredient that, in each case, is the main theme of the recipes. These magnificently illustrated books are elegant and refined. They have a great stylistic impact and are also entertaining; they offer delicacies for the palate and are an absolute joy to look at. Each guide is a little work of art to purchase, treasure, display and leaf through, and of course, they also make wonderful gifts! ACADEMIA BARILLA, launched in 2004 in Parma by the world's largest pasta producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, gastronomic tours, the hosting of meetings and culinary laboratories with noted specialists, and the publication of books like this. SELLING POINTS: .A one-of-a-kind volume, for its new and amusing design, its elegant and refined layout, and its rich and original illustrations. .50 recipes for all food lovers. .Compiled by the prestigious Academia Barilla, proprietor of the world-famous cooking school in Parma, which preserves and promotes the Italian gastronomic tradition (see . .A series of books, each dedicated to a particular type of food, ranging from rice to potatoes, from tomatoes to pumpkin, from peppers to lobster just to name a few titles. A collection of recipe books that appreciates all the nuances of taste, colour and fragrance that the dishes made with these ingredients have to offer. It includes recipes that range from refined starters to mouthwatering main courses, from the most amazing desserts to tempting sauces. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788854406711
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Tomatoes: 50 Easy Recipes
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