Items related to Guidelines for the Preparation of Tables of Food Composition
- PublisherS. Karger Publishing
- Publication date1974
- ISBN 10 3805517807
- ISBN 13 9783805517805
- BindingPaperback
- Edition number1
- Number of pages64
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Guidelines for the Preparation of Tables of Food Composition
Published by
S. Karger Publishing
(1974)
ISBN 10: 3805517807
ISBN 13: 9783805517805
Used
Softcover
Quantity: 1
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Book Description Condition: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-R-011-01273
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Guide Lines for the Preparation of Tables of Food Composition
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Book Description Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,150grams, ISBN:3805517807. Seller Inventory # 8726178
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Guide lines for the preparation of tables of food composition.
Published by
Basel, München, Paris, London, New York, Sydney : Karger
(1974)
ISBN 10: 3805517807
ISBN 13: 9783805517805
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Heft;
Quantity: 1
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Book Description Heft; Condition: Gut. 57 Seiten; Das hier angebotene Heft stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Der Zustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 80. Seller Inventory # 1221642
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