Items related to H.E.M.P.: Healthy Eating Made Possible

H.E.M.P.: Healthy Eating Made Possible - Softcover

 
9781901250640: H.E.M.P.: Healthy Eating Made Possible
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Hemp seed has been a nutritional staple for entire nations for millennia. As public interest in eating organic and naturally derived food increases, the demand for hemp and hemp information grows. Paul Benhaim introduces hemp as the social, environmental, political and nutritional ingredient for the 21st century. H.E.M.P. offers information on the history, nutritional content and future of hemp as well as exploring its connection to Nature Cure, Permaculture, and spiritual nutrition. It also contains over 100 delicious recipes.

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About the Author:
Paul Benhaim is a world expert on hemp. He runs a successful web site and advises governments, businesses, and farmers in Europe, the United States, and Australia.
Review:
“Masses of information and recipes from the most up-to-date publication on Hemp and its benefits.” —Natural Collection catalogue


Healthy Eating Made Possible is more than just another cook book. It’s a book which offers us an alternative way of living.” —The Vegan News


“This book is essential reading for everyone interested in inventive and alternative methods to improve their health and well being.” —HempResort.com

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  • PublisherFusion Press
  • Publication date2003
  • ISBN 10 1901250644
  • ISBN 13 9781901250640
  • BindingPaperback
  • Edition number1
  • Number of pages336

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Benhaim, Paul
ISBN 10: 1901250644 ISBN 13: 9781901250640
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Book Description Soft cover. Condition: New. Reprint. A comprehensive look at the nutritional value of hemp seeds and hempseed oil. Gives the history of hemp and its uses, traditional use of hempseeds in healing and health maintenance. and many recipes using hemp seeds and hempseed oil. 324 pages, List of Resources, Index. Published @ $16.95. Seller Inventory # 13052

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Benhaim, Paul
Published by Fusion Press (2003)
ISBN 10: 1901250644 ISBN 13: 9781901250640
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Benhaim, Paul
Published by Fusion Press (2003)
ISBN 10: 1901250644 ISBN 13: 9781901250640
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