Items related to New York's 50 Best Places to Eat Southern: Where...
New York's 50 Best Places to Eat Southern: Where to Find Hoppin' John, Grits, Barbecue, and Fried Everything - Softcover
Hailed as the Bible to Bible Belt cooking in New York City, this sassy, slangy guide will whisk you away on a culinary quest for grits and greens, hog maws and hoe cake--from the plantation to the trailer park--without ever leaving the Concrete Jungle.
Whether you're a hard-core Dixielander or a world-weary city slicker, "Eating Southern in New York City: New York's 50 Best Places to Find Hoppin' John, Grits, Barbecue, and Fried Everything" will give you an insider's look into the previously-unexplored world of authentic Lowcountry and Soul, Cajun and Creole--and beyond--in Manhattan, Brooklyn, and Queens.
Southern transplants Bruce Lane and Scott Wyatt have been getting their down-home fix in New York City since 1990.
"synopsis" may belong to another edition of this title.
From the Publisher:
Southernisms, anecdotes, picky palates, and valuable resources...Wyatt and Lane dish up a sassy, slangy insider's look into a world of comfort foods that most New Yorkers never knew existed. Over one-third of their down-home listings have never even been covered by any other Gotham restaurant guide! These expatriates bring a long-overdue Southern voice to the New York restaurant world.
From the Author:
We came, we saw, we ate, we wrote.
It's that simple. We're not food critics. We're just two sons of the South who know good down-home cooking when it's put on the table in front of us. What's on these pages is what we found to be the best of the best, the hottest okra and oxtails from New York's top 50 Dixie domains.
We each left the South for the Big Apple in 1990 and quickly had our fill of pastrami, pasta and pizza. Longing for the country cooking of our youths, we set out to find Southern comfort in the most unlikely of places--New York City. What we found was a largely-undiscovered world unto itself.
Southern cuisine goes beyond biscuits, it covers everything from crawfish to hog maws, fritters to okra, all with worldwide influences. We want urbanites to know they can sample these comfort foods right down the block.
We'd love to hear from you, send email to eatingsouthern@yahoo.com. For us, the search for spectacular Southern food is neverending.
"About this title" may belong to another edition of this title.
- PublisherCity & Co
- Publication date1998
- ISBN 10 188549257X
- ISBN 13 9781885492579
- BindingPaperback
- Number of pages128
Top Search Results from the AbeBooks Marketplace
Stock Image
New York's 50 Best Places to Eat Southern: Where to Find Hoppin' John, Grits, Barbecue, and Fried Everything
Seller:
Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 6-188549257x-G
Buy Used
US$ 15.97
Convert currency
Stock Image
New York's 50 Best Places to Eat Southern
Published by
City & Company, New York
(1998)
ISBN 10: 188549257X
ISBN 13: 9781885492579
Used
Soft Cover
Quantity: 1
Seller:
Rating
Book Description Soft Cover. Condition: Very Good. 127 pp. Nearly flawless copy with minimal external wear, crisp pages and clean text. Seller Inventory # 5ivBb0051
Buy Used
US$ 10.55
Convert currency