"synopsis" may belong to another edition of this title.
Lush color photos demonstrate the appeal of the book's 200-plus dishes, which emphasize "wheat, pulses and olive oil," along with lots of fresh vegetables, fruits, fish, and poultry. Leek Kuftadas, little fritters made with just four ingredients, exemplify the clever, simple virtues of Fast & Fresh as well as the authors' skill at combining flavors. Chicken Breast with Peppers and Sun-dried Tomatoes is essentially a Mediterranean-style stir-fry. Baked Mackerel with Carrot Noodles, Orange and Coriander Dressing combines baked fish and thin carrot ribbons with a brilliant, aromatic vinaigrette. Morrocan Shahshika is a "cousin of Provençal ratatouille."
Published in England, this book offers measures that are familiar both to Americans and to cooks who use metrics.
"About this title" may belong to another edition of this title.
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Book Description Paperback. Condition: Very Good. Fast and Fresh Cooking: Over 200 Brilliant Recipes to Make in Under 30 Minutes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856262552
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