Items related to Determination of Food Carbohydrates
Book by Southgate, D. A. T.
"synopsis" may belong to another edition of this title.
- PublisherElsevier Applied Science
- Publication date1991
- ISBN 10 1851666524
- ISBN 13 9781851666522
- BindingHardcover
- Number of pages232
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Determination of Food Carbohydrates
Published by
Elsevier, London
(1991)
ISBN 10: 1851666524
ISBN 13: 9781851666522
Used
Hardcover
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Book Description Hard Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Tape repair to top of spine. OX3265. Seller Inventory # OX3265
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US$ 15.73
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Determination of Food Carbohydrates
Published by
Elsevier Applied Science
(1991)
ISBN 10: 1851666524
ISBN 13: 9781851666522
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Water damage. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-C-078-00860
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Determination of food carbohydrates. 2nd edition.
Published by
Elsevier Applied Science
(1991)
ISBN 10: 1851666524
ISBN 13: 9781851666522
Used
Hardcover
Quantity: 1
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Book Description Condition: very good. London : Elsevier Applied Science , 1991. 2nd edition. Hardbound. 232 pp. 23 cm. Condition : very good copy. ISBN 9781851666522. Keywords : , Seller Inventory # 195644
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