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Book Description Condition: New. Seller Inventory # 9288573-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781844769636
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781844769636
Book Description Condition: New. Brand New. Seller Inventory # 9781844769636
Book Description Paperback. Condition: new. Paperback. Whether you adore vegetarian food or simply need to whip up an exciting meal for a vegetarian visitor, this is the book for you. What is more, you won't need a long list of complicated ingredients to prepare enticing dishes such as mushroom stroganoff, mixed bean and tomato chilli, creamy red lentil dahl, passion fruit souffl? and tangy raspberry and lemon tartlets. With just a few basic items from the storecupboard and four ingredients or fewer for each recipe, you can make more than 170 delicious dishes. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for entertaining friends, there's a tasty recipe to suit all occasions. The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get the maximum flavour out of the few items that you need to buy. It also advises you on how to benefit from the many excellent ready-made products available on the market, such as pastry, stock or curry paste. With these handy time-saving tips, you can create lavish home-made meals with minimum fuss. With today's hectic lifestyles, few of us have time to spend hours in the supermarket or kitchen, but with this easy-to-use volume, you will amaze yourself and friends at how quickly and easily you can prepare fresh and tasty fare. This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844769636
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781844769636
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes. Seller Inventory # B9781844769636
Book Description Paperback. Condition: Brand New. original edition. 96 pages. 12.00x9.50x0.50 inches. In Stock. Seller Inventory # __1844769631
Book Description Condition: New. 2011. New edition. Paperback. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Num Pages: 96 pages, 200 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 231 x 296 x 9. Weight in Grams: 438. 96 pages, 200 colour photographs. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 231 x 296 x 9. Weight: 524. . . . . . Seller Inventory # V9781844769636
Book Description Condition: New. 2011. New edition. Paperback. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Num Pages: 96 pages, 200 colour photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 231 x 296 x 9. Weight in Grams: 438. 96 pages, 200 colour photographs. Including breakfasts, starters, soups, pasta, main courses, salads, side dishes, preserves and pickles, this title features cuisines from around the world including Chinese, Indian, Italian and Portuguese. It offers nutritional notes that provide a breakdown of calorific values as well as the fat, fibre and cholesterol content of each recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBJ. Dimension: 231 x 296 x 9. Weight: 524. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781844769636