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Book Description Condition: New. Seller Inventory # 33424866-n
Book Description Soft Cover. Condition: new. Seller Inventory # 9781641600002
Book Description Condition: New. Brand New. Seller Inventory # 9781641600002
Book Description Paperback. Condition: New. A clean crisp well preserved 2019 Chicago Review Press softcover in a fine tight binding. Little to no shelf wear. Text is bright and free of marks or underlining. Fast shipping in a secure book box mailer with tracking. How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read about at least one fad diet, they're left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States. Gut Reactions by chemist Simon Quellen Field shows readers how their bodies react to food and the environment and how their brains affect what and how much they eat. It reveals why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior. And it explains the addictive nature of foods that interact with the same dopamine and opioid receptors in the brain as cocaine, heroin, amphetamines, and nicotine. Whether you're looking to lose weight, put on muscle mass, or simply understand how your metabolism or gut microbiome impact your food cravings, Simon Quellen Field has the scientific answers for you. Seller Inventory # 847
Book Description Condition: New. Book is in NEW condition. 1.06. Seller Inventory # 1641600004-2-1
Book Description Paperback. Condition: new. Paperback. How much do you really know about how the human body works, and how it reacts to food, exercise, nutrition, and the environment? While most of us have read about at least one fad diet, we're left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States. Gut Reactions by chemist Simon Quellen Field shows us how our bodies react to food and the environment, and how our brain affects what and how much we eat, and in turn, is affected by what we eat. It shows why some diets work for some people but not for others, based on genetics, previous weight history, brain chemistry, environmental cues, and social pressures. It explores how dozens of hormones affect hunger and satiety and interact with the brain and the gut to regulate feeding behavior. And it explains the addictive nature of foods that interact with the same dopamine and opioid receptors in the brain that cocaine, heroin, amphetamines, and nicotine do. Whether you're looking to lose weight, put on muscle mass, or simply understand how your metabolism or gut microbiome is affecting your food cravings, Field has a scientific answers for you. "A scientific look at weight control that explains how our bodies react to food and the environment, and how our brain affects what and how much we eat and, in turn, is affected by what we eat"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781641600002
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 1.06. Seller Inventory # 353-1641600004-new
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781641600002
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9781641600002
Book Description Paperback. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon1641600004