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Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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Book Description Paper Back. Condition: New. Seller Inventory # 321550
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Book Description Softcover. Condition: New. One-dish is a winning formula for todays busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!. Seller Inventory # DADAX1612128416
Book Description Paperback. Condition: new. Paperback. One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes! AUTHOR: Andrea Chesman has written more than 20 cookbooks, including 'The Backyard Homestead Book of Kitchen Know-How', 'The Pickled Pantry', 'Recipes from the Root Cellar', and 'Serving Up the Harvest'. She has contributed to many publications, including the New York Times and Fine Cooking, and leads cooking demonstrations and classes at festivals, book events, and garden shows. SELLING POINTS: . Full-colour reissue of a classic cookbook . Features 101 well-balanced, no-fuss recipes all easily made in a Dutch oven, skillet, or casserole pan . Best-selling cookbook author, with 426,000 copies in print Sure to become a go-to book for busy cooks of all levels, 101 One-Dish Dinners offers hearty, well-balanced, no-fuss meals all served up in just one pot, casserole dish, or salad bowl. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781612128412
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