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The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food - Softcover

 
9781590770177: The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
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Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.

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About the Author:
Diane Rozas is a freelance writer, the author of eight cookbooks, and a former contributing editor to Cooking Light magazine. She lives in Los Angeles, CA.

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  • PublisherM. Evans & Company
  • Publication date2003
  • ISBN 10 159077017X
  • ISBN 13 9781590770177
  • BindingPaperback
  • Number of pages398

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Book Description Paperback. Condition: new. Paperback. The chicken breast has become a staple in our diets over the past two decades. It is easy to prepare, endlessly versatile, and always delicious. This book covers the gamut of flavour combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goats Cheese and Basic Stuffed Chicken Breasts, to the easiest, no-fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breasts. There are a total of nearly 350 winning recipes (51 totally new), along with lots of delicious sauces, marinades, relishes, salsas and vinaigrettes, and just-right recipe accompaniments like garlic mashed potatoes, apple slaw, thyme-scented couscous, pastas and wild rice. Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781590770177

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