-This book offers recipes from the simple to the gourmet, broiled, barbecued, roasted, boiled and steamed, you will not be dissappointed with our selection.
-Through the pages of this book you will experience many new flavour combinations, developed in our kitchens, and presented in simple and quick to prepare meals. A handy index will guide you to a tasty selection of chicken recipes, and for your pleasure we have also included a selection of turkey, duck, spatchcock (poussin) and quail cooking ideas.
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks390575