Items related to First Book of Sushi (World Snacks Series)
Miso in my sippy cup, tofu in my bowl! From tekka maki to wasabi, tasty treats await young readers in this colorful, rhyming ode to Japanese cuisine. With pages full of tummy-tempting foods, the books in the World Snacks series are a delicious way to introduce even the littlest eaters to cuisines from all around the globe.
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Review:
For families that place good food high on their list of priorities, educating their wee ones about the joys of sushi may be far more important than teaching about bunnies and balls and flowers. But even those who don't know futomaki from hatahata will relish the playful rhymes and lush collages in Amy Wilson Sanger's wonderful First Book of Sushi.
About the Author:
Miso in my sippy cup,English-speaking tots will love wrapping their lips around Japanese words such as tekka maki, ebi, and wasabi, and will soon be joining in the bouncy recitation of sushi favorites for the very young. This bright little board book, with its gorgeous array of patterns and textured, mixed-media collages, looks good enough to eat. And who knows, it might even inspire picky eaters to try a little egg tamago or squishy salmon roe (otherwise known as ikura)! (Baby to preschool) --Emilie Coulter
tofu in my bowl.
Crab and avocado
fill my California roll.
AMY WILSON SANGER is the creator of the enduringly popular World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.
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- PublisherKnopf Books for Young Readers
- Publication date2001
- ISBN 10 1582460507
- ISBN 13 9781582460505
- BindingBoard book
- Number of pages22
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