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The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.
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About the Author:
Laurel Lee Steele is a physician's assistant and allergy specialist in a clinic specializing in food allergies and intolerances. Merelee Knott is a freelance writer with years of experience in cooking for people with food restrictions. Both women live in Richmond, Washington.
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- PublisherCumberland House Publishing
- Publication date2006
- ISBN 10 1581824823
- ISBN 13 9781581824827
- BindingPaperback
- Number of pages292
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Corn-free Cookbook & Survival Guide : For the Corn-intolerant And Corn-allergic
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Corn-Free Cookbook and Survival Guide: For the Corn-Intolerant and Corn-Allergic by Steele PA-C, Laurel Lee, Knott, Merelee [Paperback ]
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The Cornfree Cookbook and Survival Guide For the Cornintolerant and Cornallergic
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