Serve up homemade dinners the whole family will love — without spending hours in the kitchen! Showcasing the versatility of Dutch ovens, skillets, and casserole pans, Andrea Chesman offers recipes for more than 100 delicious meals that can be made in a single pot. From classics like Split Pea Soup, Chili Mac, and Chicken Potpie to the more adventurous Cajun Macque Choux, Pad Thai, and Shrimp Salad with Soy-Chili Vinaigrette, Chesman fills this book with easy-to-make dishes that fit the schedule of even the busiest home cook.
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Comfort food is an essential part of the way we eat. Even the busiest among us have to slow down occasionally, and when we do there's nothing quite as satisfying as a bowl of Chicken Noodle or Potato Leek Soup. Here are recipes for 30 hearty soups and stews, and 71 more classic suppers, all served up in one dish to make everyone happy -- from the cook to the one who gets to do the dishes! Recreate the best flavors and aromas from Mom's kitchen with recipes for Chicken and Dumplings, Pot Roast with Vegetables, and Baked Macaroni and Cheese. Pad Thai, Grilled Chicken Caesar Salad, and other comfort foods for a new generation round out this collection of meals guaranteed to please.
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.9. Seller Inventory # Q-158017602X