"synopsis" may belong to another edition of this title.
“These essays—by an all-star lineup of writers . . . are concrete and eye-opening, touching on how food affects (and is affected by) migration, immigration, war, flight, history, and home.”
—The New Yorker, The Best Food Books of 2018
“You and I Eat the Same . . . will engross you, open up your mind, and inspire a feeling of interconnectedness.”
—Bon Appétit
“An impressive collection of essays and stories about how food connects people across political lines and cultural borders. . . . René Redzepi penned the foreword, and . . . promotes the idea of venturing outside one’s culinary comfort zone. Hear, hear!”
—Smithsonian, The Ten Best Books About Food of 2018
“Each one of its stories [shed] light on the ways food can establish common ground. . . . A gentle manifesto. Buy it for anyone for whom food means more than ‘what’s for lunch.’ ”
—The Guardian, The 20 Best Food Books of 2018
“A welcome message.”
—Boston Globe, The Best Cookbooks of 2018
“This collection of 18 thought-provoking essays and stories . . . demonstrates how food and cooking connect communities and the power of immigration in a global food community. It’s a lovely way to discover how international the love of fried chicken really is, and the value in getting out of your comfort zone.”
—Plate, The Year’s Best Books About Food and Restaurants
“A laser-accurate shot of urgency. . . . Ying stitches together a memorable anthology of stories and essays with the goal of delivering a simple message: Humanity is on top of its game when it’s inclusive, and exhibit A is our culinary history.”
—Austin Chronicle
“Explore[s] the ways in which immigration is key to creating good food. It argues that cuisine is a shared global, collective human endeavor enhanced by the sharing of ideas, people, and ingredients. Food is essential in bringing us together.”
—Epicurious
“This book looks to food to connect and heal us.”
—NewWorlder.com, Essential Reading
“This incredible collection of stories, research, and ideas proves that food touches everything . . . and had me reaching for my notebook to write down all the aha moments about the power of food to change the world.”
—José Andrés
“This collection of essays and reflections reminds us that what we eat and how is not only an expression of our identity, but it can also constitute a link to connect to other people and cultures.”
—Fabio Parasecoli, professor of food studies at NYU
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Soft Cover. Condition: new. Seller Inventory # 9781579658403
Book Description Condition: New. Brand New. Seller Inventory # 9781579658403
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1579658407-2-1
Book Description Condition: New. Seller Inventory # 32718459-n
Book Description Condition: New. Seller Inventory # ABLING22Oct2018170197556
Book Description Condition: New. . Seller Inventory # 52GZZZ00AJTS_ns
Book Description Softcover. Condition: New. Illustrated. Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Dont believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat.Everybody Wraps Meat in Flatbread:From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice.Much Depends on How You Hold Your Fork:A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think.Fried Chicken Is Common Ground:We all share the pleasure of eating crunchy fried birds. Shouldnt we share the implications as well?If It Does Well Here, It Belongs Here:Chef René Redzepi champions the culinary value of leaving your comfort zone.There Is No Such Thing as a Nonethnic Restaurant:Exploring the American fascination with ethnic restaurants (and whether a nonethnic cuisine even exists).Coffee Saves Lives:Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again. Seller Inventory # DADAX1579658407
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781579658403
Book Description Paperback. Condition: New. Brand New!. Seller Inventory # 1579658407
Book Description Paperback. Condition: new. Paperback. Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organisation founded by Rene Redzepi, the chef and co-owner of Noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming. The first bookYou and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Anotherproposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level. Announcing a new series of books for readers seeking a deeper engagement with food and the world around us Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781579658403