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Noodles have become a new culinary craze for very good reason — they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types. Gorgeously photographed full-page plates accompany recipes from China, Japan, Malaysia, Thailand, Korea, Laos, India, Burma, and the Philippines, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap Chae, and Indian Sevian Keer Dessert Noodles. Each is a one-bowl meal that is satisfying, healthy, and delicious. “A terrific guidebook for an Asian-noodle aficionado in training.” — Cooking Light
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Soma Books is releasing a stand-out weekend cookbook--"Noodle" by Terry Durack. In the opening lines of the introduction, Durack confesses his passion for this humble food, erasing any tendency toward silliness: "To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of the world." Serious cooks brave enough to proceed will be well rewarded. What follows is a strikingly produced and practically organized tour of Asia throgh the curvaceous path of the noodle. -- ForeWord magazine, August 1999
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- PublisherSoma Books
- Publication date2002
- ISBN 10 1579590705
- ISBN 13 9781579590703
- BindingPaperback
- Number of pages201
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Noodle
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ISBN 10: 1579590705
ISBN 13: 9781579590703
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Book Description Softcover. Condition: New. Noodles have become a new culinary craze for very good reason they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types. Gorgeously photographed full-page plates accompany recipes from China, Japan, Malaysia, Thailand, Korea, Laos, India, Burma, and the Philippines, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap Chae, and Indian Sevian Keer Dessert Noodles. Each is a one-bowl meal that is satisfying, healthy, and delicious. A terrific guidebook for an Asian-noodle aficionado in training. Cooking Light. Seller Inventory # DADAX1579590705
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.9. Seller Inventory # Q-1579590705
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