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Book Description Soft Cover. Condition: new. Seller Inventory # 9781578264315
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Book Description Paperback. Condition: new. Paperback. Dynamic New Collection of Over 400 Easy and Delicious Raw Food RecipesThe Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world's leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more.Also included is Lisa's sage advice on choosing ingredients; what tools you will need to create raw dishes; tips on dehydrating, sprouting, fermenting, and juicing; as well as prep times for all recipes.Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Volume 2-.Sweet Cranberry Kale Salad.Tomato Squash Soup.Three Nut Basil Pesto Pasta.Cucumber-Pineapple Gazpacho.Creamy Camu Avocado Yogurt.Pesto Spinach Portobello.Sweet and Savory Bean Salad.Almond-Coconut Macaroons.Cinnamon Roll Milkshake.Cauliflower Casserole.Eggplant and Spinach Parmesan.Nutty Almond Caramel Apple SlicesComprehensive and easy to follow, The Complete Book of Raw Food, Volume 2 is for anyone who wants to create flavorful, healthy recipes at home. It is a must-have in your raw food library! The essential handbook for raw food preparation and dining pleasure. Essential for those who want to eat better and fresher. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781578264315
Book Description Condition: New. pp. 496 3rd Edition. Seller Inventory # 2697167360
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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # DB-9781578264315
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1578264316