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If you have a wok, a handful of fresh ingredients, and ten minutes to throw together a meal, then this is the book for you. Stir-frying is one of the quickest, easiest, and healthiest forms of cookery. The food is simply seared in the heat of the wok, so vegetables keep their bright color and crunchy bites, and meat and fish take on fabulous marinade flavors. This book is packed with ideas to get your wok sizzling.
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- PublisherThunder Bay Pr
- Publication date2001
- ISBN 10 1571455922
- ISBN 13 9781571455925
- BindingHardcover
- Number of pages256
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The Complete Stir-Fry Cookbook
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Brand: Thunder Bay Press (CA)
(2001)
ISBN 10: 1571455922
ISBN 13: 9781571455925
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Book Description Hardcover. Condition: New. If you have a wok, a handful of fresh ingredients, and ten minutes to throw together a meal, then this is the book for you. Stir-frying is one of the quickest, easiest, and healthiest forms of cookery. The food is simply seared in the heat of the wok, so vegetables keep their bright color and crunchy bites, and meat and fish take on fabulous marinade flavors. This book is packed with ideas to get your wok sizzling. Seller Inventory # DADAX1571455922
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The Complete Stir-Fry Cookbook
Published by
Thunder Bay Pr
(2001)
ISBN 10: 1571455922
ISBN 13: 9781571455925
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Hardcover
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Book Description Hardcover. Condition: New. Seller Inventory # 1571455922-11-25886252
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The Complete Stir-Fry Cookbook
Published by
Thunder Bay Pr
(2001)
ISBN 10: 1571455922
ISBN 13: 9781571455925
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks430038
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THE COMPLETE STIR-FRY COOKBOOK
Published by
Thunder Bay Pr
(2001)
ISBN 10: 1571455922
ISBN 13: 9781571455925
New
Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.25. Seller Inventory # Q-1571455922
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