Offers recipes and step-by-step instructions for making jams, pickles, chutneys, flavored oils and vinegars, and herb and spice blends
"synopsis" may belong to another edition of this title.
From Library Journal:
Here is another beautiful book from the author of the invaluable Encyclopedia of Herbs, Spices & Flavorings (LJ 11/15/92). Ortiz includes not only jams, chutneys, and pickles but also more unusual preserves such as flavored oils and vinegars. There is also a section on "finishing touches," with ideas for packaging and decorating. The gorgeous photographs illustrate both techniques and the results. A nice complement to Jeanne Lesem's Preserving Today (LJ
Copyright 1994 Reed Business Information, Inc.
From Booklist:
This beautifully illustrated guide to preserving jams and relishes, flavored wines, and vinegars and oils also covers the basics of sterilizing, sealing, and storing containers. A recipe for marmalade, for instance, is depicted through step-by-step instructional color photographs showing stages of preparation and cooking. Then eight additional recipes follow--essentially variations on the same theme. A final chapter offers ideas for decorating bottles and jars to be given as gifts. Alice Joyce
"About this title" may belong to another edition of this title.
- PublisherDk Pub
- Publication date1994
- ISBN 10 1564585131
- ISBN 13 9781564585134
- BindingHardcover
- Edition number1
- Number of pages143
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Rating