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'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her'
- DIANA HENRY
Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind.
Pam will show you how to make more unusual preserves too - such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one.
If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
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- PublisherBloomsbury Publishing
- Publication date2020
- ISBN 10 1408884496
- ISBN 13 9781408884492
- BindingHardcover
- Number of pages256
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Book Description Hardcover. Condition: new. Hardcover. Bottled Sunshine is the culmination of more than twenty years of expertise, distilled into 80 of Pam Corbins delicious, tried-and-tested recipes. There are reduced-sugar versions of the nations favourites Strawberry jam, Raspberry jam and Seville orange marmalade as well as the more creative pairings of Kiwi and banana jam, Blueberry and mint compote, Turkish delight jelly and Passionfruit and coconut curd.Making jams, jellies and chutneys has always been about preserving produce at the peak of its season, allowing it to be enjoyed all year round. In this compendium of preserves, Pam challenges the traditions of jam-making and the recipes that have been passed down through generations. Armed with brand new research and with a strong focus on low-sugar jams, she has devised new methods and techniques that are revolutionising modern preserving.With a chapter of step-by-step techniques clearly illustrated with photographs and helpful guides to buying equipment and sourcing seasonal produce, Bottled Sunshine is the essential handbook for every modern jam-maker. The ONLY book you need for making superb jams, jellies, marmalades, chutneys, pickles and plenty more Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781408884492
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