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By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
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About the Author:
Katarzyna J. Cwiertka is associate in research at the Centre for Japanese and Korean Studies at Leidan University. Boudewijn C. A. Walraven is professor of Korean language and culture at Leidan University.
Contributors: Helen Bush, Cheng Sea-ling, Pat Caplan, Katarzyna Cwiertka, Adel P. Den Hartog, Robert W. Pemberton, Anneke Van Otterloo, Boudewijn C. A. Walraven, Merry I. White, Rory Williams.
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- PublisherRoutledge
- Publication date2015
- ISBN 10 1138879150
- ISBN 13 9781138879157
- BindingPaperback
- Edition number1
- Number of pages204
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Asian Food
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Asian Food: The Global and the Local
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Asian Food: The Global and the Local
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Book Description Paperback. Condition: Brand New. reprint edition. 190 pages. 9.00x6.00x0.75 inches. In Stock. Seller Inventory # __1138879150
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Cwiertka, K: Asian Food
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Katarzyna CwiertkaBy documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisatio. Seller Inventory # 595437155
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