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Source book for food scientists (Avi sourcebook and handbook series ; v. 1) - Hardcover

 
9780870552281: Source book for food scientists (Avi sourcebook and handbook series ; v. 1)
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First Edition, 1978, first printing, a likenew, unread, unworn, unopened, unmarked hardcover, without a dust jacket, as issued it appears, from AVI. By Herbert V. Ockerman, Ph.D. This is Volume 1 in the AVI Sourcebook and Handbook Series. 926 pages/ Approx. 7" X 10" X 2", 4 lbs. ISBN 0-87055-228-7.

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  • PublisherAvi Pub. Co
  • Publication date1978
  • ISBN 10 0870552287
  • ISBN 13 9780870552281
  • BindingHardcover
  • Number of pages926

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Ockerman, Herbert W.
ISBN 10: 0870552287 ISBN 13: 9780870552281
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ISBN 10: 0870552287 ISBN 13: 9780870552281
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Book Description Condition: Acceptable. Used - Acceptable. Sticker on cover. Loose binding. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-W-014-00777

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Book Description Hardcover. Condition: Ex-Lib - Good. minor wear, usual library markings, binding tight, x + 926 pages, extensive chemical and nutritional information on foods Size: 7.25 x 10.25. Seller Inventory # 021530

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ISBN 10: 0870552287 ISBN 13: 9780870552281
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