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Lee, Frank A Basic food chemistry ISBN 13: 9780870551888

Basic food chemistry - Softcover

Lee, Frank A

 
9780870551888: Basic food chemistry
Softcover
ISBN 10: 0870551884 ISBN 13: 9780870551888
Publisher: Avi Pub. Co, 1975
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Book by Lee, Frank A.

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  • PublisherAvi Pub. Co
  • Publication date1975
  • ISBN 10 0870551884
  • ISBN 13 9780870551888
  • BindingPaperback
  • Number of pages430

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Other Popular Editions of the Same Title

9789401173780: Basic Food Chemistry

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ISBN 10:  9401173788 ISBN 13:  9789401173780
Publisher: Springer, 2012
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    A V I ..., 1983
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  • 9789402419474: Basic Food Chemistry

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Frank A Lee
Published by Avi Pub. Co (1975)
ISBN 10: 0870551884 ISBN 13: 9780870551888
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Book Description Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6. Seller Inventory # G0870551884I4N10

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Lee, Frank A.
Published by Avi Pub. Co (1975)
ISBN 10: 0870551884 ISBN 13: 9780870551888
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Book Description Condition: very good. Westport, Conn : Avi, 1975. Original hardcover cloth binding. ix, 430 pp. 24 cm. Good copy. Condition : very good copy. ISBN 9780870551888. Keywords : , chemistry. Seller Inventory # 196968

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