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Fundamentals of dairy chemistry, - Hardcover

 
9780870551437: Fundamentals of dairy chemistry,
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  • PublisherThe AVI Publishing Company
  • Publication date1974
  • ISBN 10 0870551434
  • ISBN 13 9780870551437
  • BindingHardcover
  • Edition number2
  • Number of pages929

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9788123911991: Fundamentals of Dairy Chemistry

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ISBN 10:  8123911998 ISBN 13:  9788123911991
Publisher: Cbs, 2005
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  • 9780870550782: Fundamentals of Dairy Chemistry

    AVI, W..., 1965
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Webb, Byron, With Arnold Johnson and John Alford
Published by The AVI Publishing Company (1974)
ISBN 10: 0870551434 ISBN 13: 9780870551437
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_398070735

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Webb, Byron H.; Johnson, Arnold H.; Alford, John A.
ISBN 10: 0870551434 ISBN 13: 9780870551437
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PsychoBabel & Skoob Books
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover in good condition. No jacket. Second edition. A few marks and scores on boards and page block. Spine body, ends and leading corners are worn and bumped. Name penned on FEP. Contents are clean and clear. AM. Used. Seller Inventory # 450754

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Webb, Byron, With Arnold Johnson and John Alford
Published by The AVI Publishing Company (1974)
ISBN 10: 0870551434 ISBN 13: 9780870551437
Used Hardcover Quantity: 1
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BookDepart
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Book Description Hardcover. Condition: UsedGood. Hardcover, 2nd edition; surplus library copy with several library stampings; light fading, scuffing to cover; otherwise in good condition with clean text, tight binding. Seller Inventory # 39538

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Webb, Byron Horton.
Published by The AVI Publishing Company (1974)
ISBN 10: 0870551434 ISBN 13: 9780870551437
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Kloof Booksellers & Scientia Verlag
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Book Description Condition: very good. Westport : AVI Publishing Company, 1974. Orig. cloth binding. ix, 929 pp. (AVI books on food science). 24 cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Condition : very good copy. ISBN 9780870551437. Keywords : , chemistry. Seller Inventory # 40274

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