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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_398070735
Book Description Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. Hardcover in good condition. No jacket. Second edition. A few marks and scores on boards and page block. Spine body, ends and leading corners are worn and bumped. Name penned on FEP. Contents are clean and clear. AM. Used. Seller Inventory # 450754
Book Description Hardcover. Condition: UsedGood. Hardcover, 2nd edition; surplus library copy with several library stampings; light fading, scuffing to cover; otherwise in good condition with clean text, tight binding. Seller Inventory # 39538
Book Description Condition: very good. Westport : AVI Publishing Company, 1974. Orig. cloth binding. ix, 929 pp. (AVI books on food science). 24 cm. All about milk, lactose and other dairy products. Clean fine copy. No markings. Condition : very good copy. ISBN 9780870551437. Keywords : , chemistry. Seller Inventory # 40274