Shipping:
US$ 6.11
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003946844
Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR008889968
Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbb0023903539
Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 42464388-20
Book Description Hardcover. Condition: Very Good. 4to. Book. Seller Inventory # 90001233
Book Description Pictorial Card /Faux Leather. Condition: FINE (AS BRAND NEW). No Jacket. Illstrated By Photographs (illustrator). This Edition1985. This volume contains comprehensive information on the production of fine desserts ranging from basic budget items to lavish creations, and gourmet dishes. This book solves the problem of how to finish a meal with a flourish! Beautifully illustrated on every page, which just entices you to begin cooking.Please e-mail for futher details. Size: 4to - over 9¾" - 12" tall. Not Signed or Inscribed. Hard Back. Seller Inventory # 999592