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Advances in Microbiology and Biochemistry of Cheese and Fermented Milk
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Book Description Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP75394175
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US$ 4.00
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Advances in the Microbiology and Biochemistry of Cheese and Fermented Milk.
Published by
London Elzevier Applied Science Publishers
(1984)
ISBN 10: 0853342873
ISBN 13: 9780853342878
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Hardcover
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Book Description An excellent copy. (Click on illustration) 8vo 9"x6" 260 pages.photos. text figures and tables Topics include. milk coagulation and the development of cheese texture; taxonomy and identification of bacteria important in cheese & fermented dairy products; the physiology and growth of dairy lactic-acid bacteria; the genetics of dairy lactic-acid bacteria etc. Seller Inventory # 2335
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US$ 23.58
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