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Food Safety and Quality Assurance: Foods of Animal Origin - Hardcover

Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L.

 
9780813807140: Food Safety and Quality Assurance: Foods of Animal Origin
Hardcover
ISBN 10: 081380714X ISBN 13: 9780813807140
Publisher: Wiley-Blackwell, 1996
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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

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About the Author:

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.

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  • PublisherWiley-Blackwell
  • Publication date1996
  • ISBN 10 081380714X
  • ISBN 13 9780813807140
  • BindingHardcover
  • Edition number2
  • Number of pages320

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Hubbert, William T.; Hagstad, Harry V.; Spangler, Elizabeth; Hinton, Michael H.; Hughes, Keith L.
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Book Description Hardcover. Condition: new. Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780813807140

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