"synopsis" may belong to another edition of this title.
The story begins when Reichl, living in a '70s Berkeley commune, gets her first real job as a restaurant reviewer. Despite the incredulity of her in-the-movement roommates ("You're going to spend your life telling spoiled, rich people where to eat?" asks one), Reichl persists, traveling widely to polish her palate. In the doing she meets food luminaries such as Wolfgang Puck (a mad encounter in a produce market), M.F.K. Fisher (lunch and sweet reminiscences), and Alice Waters (a garlic feast), among others. Her trip to China, which includes clandestine dealings with a former chef, is particularly well handled. The ungluing of her first marriage is depicted in adroit emotional counterpoint to her soaring career, as is her discovery of love with her second husband, unspooled against her father's death. Reichl also provides recipes, such as Fall Mushroom Soup (made to comfort herself and her mother) that, unexpectedly and delightfully, deepen the narrative. --Arthur Boehm
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description paperback. Condition: New. Seller Inventory # 0812981626-11-30551706
Book Description Soft Cover. Condition: New. new book,has remainder mark on bottom edge,else perfect. Seller Inventory # 002557
Book Description Soft Cover. Condition: new. Seller Inventory # 9780812981629
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.55. Seller Inventory # bk0812981626xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.55. Seller Inventory # 353-0812981626-new
Book Description Condition: New. Brand New. Seller Inventory # 9780812981629
Book Description Condition: New. Seller Inventory # 9266785-n
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780812981629
Book Description Paperback. Condition: new. Paperback. NEW YORK TIMES BESTSELLER In this beloved memoir from the author of Tender at the Bone, Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity (The New Yorker). [Comfort Me with Apples] reminds you of a really great meal, well balanced and well seasoned, leaving you satisfied and wanting more.New York A BEST BOOK OF THE YEAR: The New York Times Book Review, USA Today, Entertainment Weekly Comfort Me with Apples recounts Ruth Reichls transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her favorite recipes while also sharing the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Featuring a special Afterword by the author and more than a dozen personal family photos Picking up where "Tender at the Bone" leaves off, "Comfort Me with Apples" recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780812981629
Book Description Condition: New. pp. 302. Seller Inventory # 26960375