Items related to Sorbets and Ice Creams: And Other Frozen Confections
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!
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About the Author:
Lou Seibert Pappas is the author of many cookbooks, including Crepes (0-8118-1696-6), Coffee Cakes (0-8118-2215-X), and Sorbets and Ice Creams (0-8118-1573-0). She lives in Palo Alto, California.
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- PublisherChronicle Books
- Publication date1997
- ISBN 10 0811815730
- ISBN 13 9780811815734
- BindingHardcover
- Number of pages96
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