Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation - Hardcover

Praise for Lynne Truss and Eats, Shoots & Leaves:

Eats, Shoots & Leaves "makes correct usage so cool that you have to admire Ms. Truss."
—JANET MASLIN, THE NEW YORK TIMES

"Witty, smart, passionate."
—LOS ANGELES TIMES BOOK REVIEW, BEST BOOKS OF 2004: NONFICTION

"Who knew grammar could be so much fun?"
—NEWSWEEK

"Witty and instructive. . . . Truss is an entertaining, well-read scold in a culture that could use more scolding."
—USA TODAY

"Truss is William Safire crossed with John Cleese’s Basil Fawlty."
—ENTERTAINMENT WEEKLY

"Lynne Truss has done the English-speaking world a huge service."
—THE CHRISTIAN SCIENCE MONITOR

"This book changed my life in small, perfect ways like learning how to make better coffee or fold an omelet. It’s the perfect gift for anyone who cares about grammar and a gentle introduction for those who don’t care enough."
—THE BOSTON SUNDAY GLOBE

"Lynne Truss makes [punctuation] a joy to contemplate."
—ELLE

"If Lynne Truss were Roman Catholic I’d nominate her for sainthood."
—Frank McCourt, author of Angela’s Ashes

"Truss’s scholarship is impressive and never dry."
—EDMUND MORRIS, THE NEW YORK TIMES BOOK REVIEW

Lynne Truss is a writer and journalist who started out as a literary editor with a blue pencil and then got sidetracked. The author of three novels and numerous radio comedy dramas, she spent six years as the television critic of The Times of London, followed by four (rather peculiar) years as a sports columnist for the same newspaper. She won Columnist of the Year for her work for Women’s Journal. Lynne Truss also hosted Cutting a Dash, a popular BBC Radio 4 series about punctuation. She now reviews books for the Sunday Times of London and is a familiar voice on BBC Radio 4. She lives in Brighton, England.