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The Clever Cook: Best Ever Meals on a Budget - How to Make 200 Great-value Delicious And Nutritious Dishes - Hardcover

 
9780754816041: The Clever Cook: Best Ever Meals on a Budget - How to Make 200 Great-value Delicious And Nutritious Dishes
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Doncaster, Lucy

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About the Author:
Lucy Doncaster who compiled this comprehensive collection of recipes from a team of leading cookery writers, is an experienced author and culinary editor. She is a keen home cook and enjoys baking for friends and family at her house in Richmond, near London. Lucy's other published works include Home and Garden Tips (Hothouse).

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  • PublisherLorenz Books
  • Publication date2006
  • ISBN 10 0754816044
  • ISBN 13 9780754816041
  • BindingHardcover
  • Number of pages256

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Published by Lorenz Books (2006)
ISBN 10: 0754816044 ISBN 13: 9780754816041
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Lucy Doncaster
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Book Description Hardcover. Condition: new. Hardcover. This book tells you what all you need to know to create great value, low budget meals that are deliciously tasty, healthy and well-balanced. It offers expert tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. Every recipe is shown step-by-step in over 750 beautiful colour photographs. It includes seasonality charts, basic recipes and useful freezing and preserving methods to make the most of your purchasing power. There is also complete nutritional information for every recipe. It covers over 175 inspiring recipes for low-cost yet delicious soups, starters, main courses and desserts. It provides feast for next to nothing on a meal of a hearty Tuscan bean soup, baked peppers with egg and lentils or Irish stew, and then a magic chocolate mud pudding. An informative and accessible introduction gives practical advice on getting the most out of your shopping - how to explore economical outlets such as markets, wholesalers and some independent stores as well as the supermarkets, and how to be aware of what is local or in season and therefore more reasonably priced.A section on freezing and simple preserving techniques allows the clever cook to make the most of bulk buys, seasonal gluts and special promotions.The heart of the book is over 175 tested recipes which show step-by-step how these principles can be put into practice to produce fabulous meals for every occasion. The irresistible dishes range from soups and starters to main courses and delectable desserts. At-a-glance menu planners show the best combinations of recipes, and there are additional ideas for simple starters - such as melon and ginger - and instant desserts - such as baked bananas - to create a complete yet low-cost meal with ease. All you need to know to create great-value meals that are still deliciously tasty, healthy and well-balanced. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780754816041

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ISBN 10: 0754816044 ISBN 13: 9780754816041
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Lucy Doncaster
Published by Anness Publishing, London (2016)
ISBN 10: 0754816044 ISBN 13: 9780754816041
New Hardcover First Edition Quantity: 1
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Book Description Hardcover. Condition: new. Hardcover. This book tells you what all you need to know to create great value, low budget meals that are deliciously tasty, healthy and well-balanced. It offers expert tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. Every recipe is shown step-by-step in over 750 beautiful colour photographs. It includes seasonality charts, basic recipes and useful freezing and preserving methods to make the most of your purchasing power. There is also complete nutritional information for every recipe. It covers over 175 inspiring recipes for low-cost yet delicious soups, starters, main courses and desserts. It provides feast for next to nothing on a meal of a hearty Tuscan bean soup, baked peppers with egg and lentils or Irish stew, and then a magic chocolate mud pudding. An informative and accessible introduction gives practical advice on getting the most out of your shopping - how to explore economical outlets such as markets, wholesalers and some independent stores as well as the supermarkets, and how to be aware of what is local or in season and therefore more reasonably priced.A section on freezing and simple preserving techniques allows the clever cook to make the most of bulk buys, seasonal gluts and special promotions.The heart of the book is over 175 tested recipes which show step-by-step how these principles can be put into practice to produce fabulous meals for every occasion. The irresistible dishes range from soups and starters to main courses and delectable desserts. At-a-glance menu planners show the best combinations of recipes, and there are additional ideas for simple starters - such as melon and ginger - and instant desserts - such as baked bananas - to create a complete yet low-cost meal with ease. All you need to know to create great-value meals that are still deliciously tasty, healthy and well-balanced. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780754816041

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Lucy Doncaster
Published by Anness Publishing, London (2016)
ISBN 10: 0754816044 ISBN 13: 9780754816041
New Hardcover First Edition Quantity: 1
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Book Description Hardcover. Condition: new. Hardcover. This book tells you what all you need to know to create great value, low budget meals that are deliciously tasty, healthy and well-balanced. It offers expert tips, hints and guidelines for saving money in the kitchen without compromising on quality, quantity or flavour. Every recipe is shown step-by-step in over 750 beautiful colour photographs. It includes seasonality charts, basic recipes and useful freezing and preserving methods to make the most of your purchasing power. There is also complete nutritional information for every recipe. It covers over 175 inspiring recipes for low-cost yet delicious soups, starters, main courses and desserts. It provides feast for next to nothing on a meal of a hearty Tuscan bean soup, baked peppers with egg and lentils or Irish stew, and then a magic chocolate mud pudding. An informative and accessible introduction gives practical advice on getting the most out of your shopping - how to explore economical outlets such as markets, wholesalers and some independent stores as well as the supermarkets, and how to be aware of what is local or in season and therefore more reasonably priced.A section on freezing and simple preserving techniques allows the clever cook to make the most of bulk buys, seasonal gluts and special promotions.The heart of the book is over 175 tested recipes which show step-by-step how these principles can be put into practice to produce fabulous meals for every occasion. The irresistible dishes range from soups and starters to main courses and delectable desserts. At-a-glance menu planners show the best combinations of recipes, and there are additional ideas for simple starters - such as melon and ginger - and instant desserts - such as baked bananas - to create a complete yet low-cost meal with ease. All you need to know to create great-value meals that are still deliciously tasty, healthy and well-balanced. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780754816041

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