Looking at Balti or Karahi cookery, this book was written to satisfy the demand of the thousands of people who wanted to recreate their favourite balti dishes at home. The book includes 100 easy-to-make dishes, such as the perennial favourites Balti chicken tikka masala, Balti aubergine and Balti jal frezi (a tomato and chili-based Balti). Also included are authentic recipes from Baltistan, the home of the stir-fried curry. Once you have mastered the basic techniques and recipes, there are dozens more spicy balti combinations you can try. Sections include meat, chicken, fish and seafood, vegetables and accompaniments.
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- PublisherBCA
- Publication date1993
- ISBN 10 0749912146
- ISBN 13 9780749912147
- BindingHardcover
- Number of pages160
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