The Gluten, Wheat, and Dairy Free Cookbook - Softcover

For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion – from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.

'Includes a new ultra-low fat section especially for the weight conscious.'

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as:
· Tiredness
· Muscle Stiffness
· Joint problems
· Digestive problems
· Skin disorders
· Depression
· Breathing difficulties

Antoinette Savill is author of Thorsons’ Sensitive Gourmet titles. An award-winning cookery writer and caterer, she suffered a severe reaction to the drugs she was prescribed following a car crash and became a sufferer of multiple food allergies. She has had excellent reviews all over the world for her allergy-free cookbooks and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.