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If you always love the smell of freshly baked bread but have a wheat allergy, now you too can enjoy it!
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About the Author:
Antoinette Savill is author of 3 cookery books for Debretts, the last of which 'In a Stew' she self published and sold over 10,000 copies. Following a car crash and severe reaction to the drugs she was prescribed Antoinette became a sufferer of multiple food allergies. She subsequently wrote the Sensitive Gourmet and has shown huge commitment to bringing back the joy of cooking and eating to those with restricted diets.
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- PublisherThorsons Pub
- Publication date2000
- ISBN 10 0722538480
- ISBN 13 9780722538487
- BindingPaperback
- Number of pages144
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Book Description Paperback. Condition: New. Seller Inventory # Abebooks106890
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