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About the Author:
Fernand Point was just twenty-four when he opened the Restaurant de la Pyramide, just south of Lyon, France. Over the next 30 years, he built it into one of the world's greatest restaurants and trained many of today's top French chefs. When he died in 1955, at the age of fifty-eight, he was considered the master cuisinier of the twentieth century.
Review:
"I believe Fernand Point is one of the last true gourmands of the 20th century. His ruminations are extraordinary and thought-provoking--he has been an inspiration for legions of chefs." -- Thomas Keller, author of The French Laundry Cookbook
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- PublisherGerald Duckworth & Co Ltd
- Publication date1800
- ISBN 10 071563836X
- ISBN 13 9780715638361
- BindingHardcover
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Ma Gastronomie
Published by
Gerald Duckworth & Co Ltd
(1800)
ISBN 10: 071563836X
ISBN 13: 9780715638361
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Hardcover
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Book Description Condition: New. Book is in NEW condition. 1.98. Seller Inventory # 071563836X-2-1
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