"synopsis" may belong to another edition of this title.
But fear not: it's no guide to the booths at the Pinot Preparedness Expo. With a family belief that "the simpler the meal, the better the wine" should be, Sterling guides you through her 'hood, where you'll meet the neighbors--folks like Justin Meyer at Silver Oak. He makes one of California's most expensive Cabernets; he's also a former monk who once took a vow of poverty. You'll meet Burt Williams and Ed Selyem, makers of arguably the most sought-after Pinot Noir of the 1990s. In 1998, with no vineyards and only a corrugated shed with a plug-in radio, they cashed out for $9 million. Each varietal chapter ends with personal (and wonderfully biased) recommendations, a vintage chart (though some, like that for syrah, are woefully incomplete), and suggestions for food and wine pairings that are sometimes less than useful ("Complex Merlots are a flop with Asian cuisine"). Most wines--red or white--are. Pacific Northwest readers might feel a little besieged by the misspellings of Quilceda Creek and McMinnville, Oregon. But for anybody who has tasted their way through Sonoma, Napa, or the Central Coast, there's a lot to like in A Vintner's Guide to Red Wine. As Sterling says early on, "Winemakers are like novelists--individual voices telling a story." Thirsty or not, you'll find her story deliciously quaffable. --Tony Mason
"About this title" may belong to another edition of this title.
Shipping:
US$ 9.78
From Germany to U.S.A.
Book Description Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M0067101143X-G